Plain Millet

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Plain Millet
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A versatile grain that is simple and plain!
prep time
cook time
11-13 minutes
passive time
10 minutes
INGREDIENTS
INSTRUCTIONS
  1. Soak millet the night before cooking.
  2. Wash the millet a couple of times to make sure there is no dirt.
  3. Drain the water from millet completely and keep it aside.
  4. How To Cook Millet on Stovetop: Heat a cooking pot. Add the drained millet, water to the pot, and close it partially with the lid.
  5. Increase the heat on high and let the water come to a boil, around 5 minutes.

  6. Now reduce the heat to low and close the lid completely.
  7. Let the millet cook until all the water is absorbed. It will take around 6 to 8 minutes for pre-soaked millet.
  8. Switch off the stove and let it sit for 10 more minutes.
  9. Fluff it up with a fork and cooked millet is ready to use.
  10. 1 cup dried millet yields 2 cups of cooked millet.
  11. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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