Pumpkin Caramel Sauce

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Pumpkin Caramel Sauce
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Sweet, Silky, and Simple!
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  1. Put the coconut sugar and water into a pan and warm over a medium heat.
  2. When it starts to bubble, remove from the heat and add the cashew butter and salt, stirring with whisk, until there are no lumps present.
  3. Put it back on a low heat while you do this, and it will help it to combine.
  4. Next add the pumpkin puree and stir until combined well.
  5. Add the milk and coconut oil and stir really well again.
  6. Remove from heat and allow the sauce to get to room temperature before serving.
  7. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

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