Let the batter sit for at least 5 minutes, so that the mixture can thicken.
Preheat a nonstick pan over medium-high heat. Once hot, use a 1/4 cup and pour pancake batter onto the pan. Cook for 1-2 minutes or until you can easily slide a spatula underneath. Flip. Cook for another 1-2 minutes on the second side.
Repeat until all the batter is used up. If possible, cover the pan when cooking. Top with desired toppings: pecans, carob chips, bananas, etc.
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!