Pumpkin Pie

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Pumpkin Pie
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A delicious & easy pie!
prep time
15 minutes
cook time
40-45 minutes
passive time
  1. Preheat oven to 350ºF
  2. In a large mixing bowl, whisk to combine pumpkin puree, cane sugar, melted coconut oil, coconut milk, spices, arrowroot, and egg replacer. Set aside.
  3. Lay your rolled out pie crust onto a glass or dark metal pie pan. Crimp edges and use a fork to poke holes around the crust to prevent air bubbles.
  4. Transfer mixture to the pie shell and spread evenly.
  5. Bake for 40-45 minutes or until edges are lightly golden. Let cool completely at room temperature and let set in the fridge overnight for best results.
  6. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)
  7. Pie Crust: https://molministry.com/recipe/eden-way-sweet-potato-pie/

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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