Name: Pumpkin Soup
Prep time: 10 min
Cook time: 20 min
Yield: 2 people
Ingredients: 5 cups water; 1 pound pumpkin (large, diced); 1 tbsp chicken-style bouillon; 3 cloves garlic (chopped); 1 stalk scallions (chopped); 1 large onion; 1 sprig thyme; 1 whole scotch bonnet pepper (for flavor); 1 cup coconut milk; sea salt (to taste)

Pumpkin Soup

Course Appetizer, Entrée, Side Dish
Category Dinner

serves: people

units in:

Pumpkin Soup

This soup is super! The combination of flavors with pumpkin and coconut milk is delish!

prep time

10 minutes

cook time

20 minutes

passive time

INGREDIENTS

5 cups water
1 pound pumpkin large, diced
1 tbsp chicken-style bouillon
3 cloves garlic chopped
1 stalk scallions chopped
1 large onion
1 sprig thyme
1 whole scotch bonnet pepper for flavor
1 cup coconut milk
sea salt to taste

INSTRUCTIONS

In a saucepan, bring to a boil 5 cups of water
Add pepper
Peel and dice pumpkin, then add to boiling water. Cook until tender
Remove pumpkin from water, while water is still boiling (do not discard water)
Blend pumpkin using coconut milk. Pour blended mixture back into saucepan and bring to a boil.
Add chopped garlic, scallion, onion, thyme, chicken-style bouillon and seasoning
Add additional salt, as needed
Allow to cook for 20 minutes, on medium heat; stirring every 5 minutes, or until soup thickens.
Optional: Add dumplings and carrots, turnips and/or your chicken-like protein
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!