Quick Carob Ice Cream

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Quick Carob Ice Cream
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A simple and delicious treat!
prep time
5 minutes
cook time
passive time
  1. Peel the bananas and cut them into 3/4 inch pieces.
  2. Place in a freezer bag and freeze for 3 hours.
  3. Take the bananas from the freezer and place in a food processor or blender with the carob powder and agave.
  4. Process until smooth and serve immediately or refreeze for a firmer consistency.
  5. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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