Quick Carob Ice Cream
A simple and delicious treat!
Prep Time
Prep Time
  1. Peel the bananas and cut them into 3/4 inch pieces.
  2. Place in a freezer bag and freeze for 3 hours.
  3. Take the bananas from the freezer and place in a food processor or blender with the carob powder and agave.
  4. Process until smooth and serve immediately or refreeze for a firmer consistency.
  5. Eat and Enjoy – to the glory of God! (1 Corinthians 10:31)
Recipe Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!