Breakfast Burrito
A savory breakfast wrapped up tight! You’ll enjoy every bite!
Servings Prep Time
4people 7minutes
Cook Time
Servings Prep Time
4people 7minutes
Cook Time
  1. Saute onions and peppers in coconut oil on med. heat for 7 min.
  2. Add quinoa; stir until combined with onions and peppers.
  3. Mix in chicken style seasoning.
  4. Remove from heat, and begin the assembly.
  5. Preheat oven, temp. set for 350 degrees Farenheit
  6. On the tortilla skin, add in the order: 2 Tbsp Daiya cheese, 2 Tbsp quinoa mixture, 3 pieces of Chicken-less strips, 2 Tbsp Daiya cheese
  7. Fold up tortilla wrap; then cover it first with parchment paper, and then foil paper. Warm in oven for 20 minutes.
  8. Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)
How to Cook Quinoa:
  1. Place quinoa in a fine-mesh strainer, and rinse thoroughly under running water.
  2. Transfer quinoa to a medium saucepan. Add water and bring to a boil, over medium-high heat.
  3. Reduce heat to medium-low; cover and simmer for 15-20 minutes, or until water is absorbed.
  4. Remove from heat and let sit (covered) for 5 minutes.
Recipe Notes

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!