Name: Quinoa Salad
Prep time: 10 min
Cook time: 20 min
Yield: 4 People
Ingredients: 2 cups quinoa (cooked); 30 oz cherry tomatoes (about 1 pack); 1 med onion; 12 cloves garlic; 2 tbsp olive oil; 1 tbsp chicken style seasoning; 2 bell peppers (orange and yellow); 1 tbsp toasted sesame oil; 2 cups water; 1/2 tsp sea salt; 1 cup uncooked quinoa

Quinoa Salad

Category Dinner
Course Entrée, Side Dish

serves: People

units in:

Quinoa Salad

Light and fluffy quinoa salad with roasted veggies

prep time

10 Minutes

cook time

20 Minutes

passive time

INGREDIENTS

2 cups quinoa cooked
30 oz cherry tomatoes about 1 pack
1 med onion
12 cloves garlic
2 tbsp olive oil
1 tbsp chicken style seasoning
2 bell peppers orange and yellow
1 tbsp toasted sesame oil
Cooked quinoa
2 cups water
1/2 tsp sea salt
1 cup uncooked quinoa

INSTRUCTIONS

Dice onions and bell peppers. Slice cherry tomatoes in half and peel 12 cloves of garlic.
Toss onions, garlic, peppers, and tomatoes in a boil with olive oil and sesame oil.
Spread veggies on a baking sheet that is lined with parchment paper, and broil for 20 minutes. Stir after 10 minutes.
Cook quinoa on stovetop and then have it cool.
Combine cooked and cooled quinoa with cooked veggies.
Season with chicken-style seasoning.
Garnish with a sprig of parsley.
Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)

Cooking the Quinoa

Bring water and salt to a rapid boil.
Stir in quinoa, reduce heat to low-medium.
Allow quinoa to simmer for 20 minutes.

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!