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Quinoa Salad

Quinoa Salad

serves: People
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Quinoa Salad
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Rating: 5
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Light and fluffy quinoa salad with roasted veggies
prep time
10 Minutes
cook time
20 Minutes
passive time
INGREDIENTS
INSTRUCTIONS
  1. Dice onions and bell peppers. Slice cherry tomatoes in half and peel 12 cloves of garlic.
  2. Toss onions, garlic, peppers, and tomatoes in a boil with olive oil and sesame oil.
  3. Spread veggies on a baking sheet that is lined with parchment paper, and broil for 20 minutes. Stir after 10 minutes.
  4. Cook quinoa on stovetop and then have it cool.
  5. Combine cooked and cooled quinoa with cooked veggies.
  6. Season with chicken-style seasoning.
  7. Garnish with a sprig of parsley.
  8. Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)
Cooking the Quinoa
  1. Bring water and salt to a rapid boil.
  2. Stir in quinoa, reduce heat to low-medium.
  3. Allow quinoa to simmer for 20 minutes.
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


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