Rice & Peas
by MOL Services | Feb 16, 2020 | Course, Dinner, Entrée, Heavenly Recipes, MOL Events, Side Dish |
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Rice & Peas
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Some Caribbean flavor for you to savor!
prep time 10 minutes |
cook time 27 minutes |
passive time |
INSTRUCTIONS
- Drain kidney beans (Drain liquid from beans into measuring cup)
- In a heavy bottom pan on a med - high heat, heat coconut oil and sauté garlic and onion for about 2 minutes
- Add kidney beans and sauté for another two minutes
- Add liquid from beans and coconut milk along with thyme and hot pepper
- Bring to a boil
- Add rice and bring to a boil
- Add water
- Lower heat and simmer till all liquid has evaporated and rice is fully cooked (approx. 25 minutes)
- (15 minutes into simmer, take a spatula and fluff the rice a little)
Serve
- Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
NOTES If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!
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