Name: Rice & Peas
Prep time: 10 min
Cook time: 27 min
Ingredients: 1 can red kidney beans; 2 cups coconut milk; 2 Tbs. coconut oil; 3 cloves garlic; 1 cup water; 2 green onions (chopped); 1 scotch bonnet pepper (DO NOT CUT); 2 sprigs thyme (fresh); 1 tsp. sea salt; 2 cups hydrated brown rice

Rice & Peas

Heavenly Recipes Course
Category Dinner
Course Entrée, Side Dish

serves:

units in:

Rice & Peas

Some Caribbean flavor for you to savor!

prep time

10 minutes

cook time

27 minutes

passive time

INGREDIENTS

1 can red kidney beans
2 cups coconut milk
2 Tbs. coconut oil
3 cloves garlic
1 cup water
2 green onions chopped
1 scotch bonnet pepper DO NOT CUT
2 sprigs thyme fresh
1 tsp. sea salt
2 cups hydrated brown rice

INSTRUCTIONS

Drain kidney beans (Drain liquid from beans into measuring cup)
In a heavy bottom pan on a med - high heat, heat coconut oil and sauté garlic and onion for about 2 minutes
Add kidney beans and sauté for another two minutes
Add liquid from beans and coconut milk along with thyme and hot pepper
Bring to a boil
Add rice and bring to a boil
Add water
Lower heat and simmer till all liquid has evaporated and rice is fully cooked (approx. 25 minutes)
(15 minutes into simmer, take a spatula and fluff the rice a little) Serve
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!