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Rice & Peas

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Rice & Peas
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Some Caribbean flavor for you to savor!
prep time
10 minutes
cook time
27 minutes
passive time
INGREDIENTS
INSTRUCTIONS
  1. Drain kidney beans (Drain liquid from beans into measuring cup)
  2. In a heavy bottom pan on a med - high heat, heat coconut oil and sauté garlic and onion for about 2 minutes
  3. Add kidney beans and sauté for another two minutes
  4. Add liquid from beans and coconut milk along with thyme and hot pepper
  5. Bring to a boil
  6. Add rice and bring to a boil
  7. Add water
  8. Lower heat and simmer till all liquid has evaporated and rice is fully cooked (approx. 25 minutes)
  9. (15 minutes into simmer, take a spatula and fluff the rice a little) Serve
  10. Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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