Rice – Oh So Nice!

Course Entrée, Side Dish
Cuisine Indian
Category Dinner

serves: cups

units in:

Yellow Rice

Here's a creative, yet simple way to "spruce" up some brown rice . . . water over rice, a little salt is nice, teaspoon turmeric in twice, and a sprig of rosemary will suffice! Fin.

prep time

5 minutes

cook time

45 minutes

passive time

45 minutes

INGREDIENTS

4 cups water
1 tsp salt sea salt
2 tsp turmeric
1 sprig rosemary fresh
2 cups brown rice short grain

INSTRUCTIONS

Bring water to boil.
Add salt, turmeric, rosemary, and rice and reduce heat to the lowest temperature.
Cook for 45 minutes.
Remove from heat and fluff with fork.
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

2 Comments

Name: Yellow Rice
Prep time: 5 min
Cook time: 45 min
Yield: 6 cups
Ingredients: 4 cups water; 1 tsp salt (sea salt); 2 tsp turmeric; 1 sprig rosemary (fresh); 2 cups brown rice (short grain)

Sis. C on September 28, 2015 at 4:38 am

It is a very wholesome delicious meal. I love it all the time
Reply
Sis. L on May 19, 2015 at 5:10 am

We are blessed with your ministry. As people watchfully preparing for Christ’s soon return, you are very useful instrument. Keep it up. God Bless
Reply