More Scrambled Tofu… it’s just that good!

Course Entrée, Side Dish
Cuisine Asian
Category Breakfast, Dinner

serves: cups

units in:

Scrambled Tofu II

If you liked our heavenly "Scrambled Tofu I" recipe, you're bound to love this turbo-charged rendition; with a super-bean's bold claim that will leave you more than satisfied!

prep time

5 minutes

cook time

15 minutes

passive time

2 minutes

INGREDIENTS

2 cups tofu (organic) firm or extra firm
1/2 cup onion chopped finely
1/4 cup water
2 Tbsps olive oil extra virgin
1/2 tsp onion powder
1/4 - 1/2 tsp garlic powder
1/4 tsp salt sea salt
2 Tbsps chives or parsley (freshly chopped)
2 tsps nutritional yeast flakes
4 tsps seasoning vegetable based

INSTRUCTIONS

Rinse tofu in cold water.
Drain (and pat dry) tofu and mash with potato masher or fork.
In a skillet, sauté onions in water and oil until soft.
Add remaining ingredients and stir together well, on medium heat for 5-10 minutes.
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

. . . also, you might like to try it with our heavenly "Oven Roasted Potatoes" recipe!

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

If you do try this recipe and enjoy it, please leave a comment in the reply box (at the bottom of this page)! Maranatha!

2 Comments

Name: Scrambled Tofu II
Prep time: 5 min
Cook time: 15 min
Yield: 2.5 cups
Ingredients: 2 cups tofu ((organic) firm or extra firm ); 1/2 cup onion (chopped finely); 1/4 cup water; 2 Tbsps olive oil (extra virgin); 1/2 tsp onion powder; 1/4 - 1/2 tsp garlic powder; 1/4 tsp salt (sea salt); 2 Tbsps chives (or parsley (freshly chopped)); 2 tsps nutritional yeast flakes; 4 tsps seasoning (vegetable based)

Sis. B on March 22, 2015 at 12:01 am

Sounds great!
Was wondering, with turmeric being so beneficial, why you didn’t include it in ingredients. It also adds an egg -like color.
All the best on your new outreach.
Reply
- MOL Assistance on March 22, 2015 at 1:13 am
  
  Praise the Lord, Sister! Turmeric is definitely a beneficial ingredient – that we do use! We will be updating often, and have included another scrambled tofu recipe.
  Reply