Cream the margarine and sugar, using an electric mixer.
Add in the yogurt and vanilla and beat well.
Add the flour, mix until completely combined and the dough has formed into a ball.
Shape the dough into 1 inch balls and place 1 inch apart on a parchment lined cookie sheet.
Flatten the balls slightly, using a fork, spoon, or bottom of a glass.
Bake 14-16 minutes, until the bottoms of the cookies are lightly browned. Cool on a wire rack. Store completely cooled cookies in an airtight container for up to a week or in the freezer for up to 3 months.
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!