Soy Whipped Cream

Course Treat
Category Dessert, Toppings

serves: cups

units in:

Soy Whipped Cream

This light treat doesn’t just look (and taste) good with fruit... try some on your pancakes and waffles too! Then come back and share other ways you've come to enjoy it!

prep time

20 minutes

cook time

0 minutes

passive time

0 minutes

INGREDIENTS

1 1/2 cups soy milk creamy
1 tsp vanilla (non-alcohol)
1 tsp flavoring (optional) lemon, banana, walnut, butterscotch, etc...
2 Tbsps cane sugar or maple syrup (sweeten to taste with more/less)
1/4 cup sunflower oil
1 1/2 Tbsps lemon juice
1/4 tsp. guar gum

INSTRUCTIONS

In a blender, blend the soy milk, vanilla, flavoring, guar gum and sweetener.
While the ingredients are blending, add the oil very slowly.
Pour the cream into a bowl and add the lemon juice into the center. Slowly stir in a circular motion until the cream thickens. (Do not over stir as it may cause the cream to thin out.)
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

10 Comments

Name: Soy Whipped Cream
Prep time: 20 min
Yield: 2 cups
Ingredients: 1 1/2 cups soy milk (creamy); 1 tsp vanilla ((non-alcohol)); 1 tsp flavoring ((optional) lemon, banana, walnut, butterscotch, etc...); 2 Tbsps cane sugar (or maple syrup (sweeten to taste with more/less)); 1/4 cup sunflower oil; 1 1/2 Tbsps lemon juice; 1/4 tsp. guar gum

Friend on May 19, 2020 at 1:07 pm

is guar gum required?
i also don’t see it in the instructions, so i was just wondering
Reply
- Development Support on May 20, 2020 at 7:59 pm
  
  Yes please, it is. So sorry that it wasn’t in the instructions, it is added now. Thank you kindly. God bless!
  Reply
Sis. A on April 22, 2020 at 5:18 pm

Can you use oat milk to make the heavy creme?
Reply
- MOL Services on May 15, 2020 at 11:53 am
  
  Yes please you may. Also please add 1/4 tsp guar gum. Enjoy!
  Reply
Sis. H on December 27, 2019 at 8:41 pm

Is there somethin else I could use to replace the sunflower oil? Like for instance, applesauce?
Reply
- MOL Services on January 22, 2020 at 2:26 pm
  
  We never have used apple sauce to replace oil in whip cream. However, if you give it a try please let us know how it turns out. Thank you kindly.
  Reply
Jim on August 29, 2019 at 11:06 am

Flopped! Would not thicken!
Reply
- Messengers of Light on December 12, 2019 at 3:40 pm
  
  I am so sorry to hear that, did you follow the instructions carefully? Did you try to cool off your utensils?
  Reply
Jeanie on May 7, 2019 at 3:05 am

Instead of using a blender, can I use a handheld mixer?
Reply
- Messengers of Light on December 12, 2019 at 3:49 pm
  
  Absolutely
  Reply