Name: Soy Whipped Cream
Prep time: 20 min
Yield: 2 cups
Ingredients: 1 1/2 cups soy milk (creamy); 1 tsp vanilla ((non-alcohol)); 1 tsp flavoring ((optional) lemon, banana, walnut, butterscotch, etc...); 2 Tbsps cane sugar (or maple syrup (sweeten to taste with more/less)); 1/4 cup sunflower oil; 1 1/2 Tbsps lemon juice

Soy Whipped Cream

Course Treat
Category Dessert, Toppings

serves: cups

units in:

Soy Whipped Cream

This light treat doesn’t just look (and taste) good with fruit... try some on your pancakes and waffles too! Then come back and share other ways you've come to enjoy it!

prep time

20 minutes

cook time

0 minutes

passive time

0 minutes

INGREDIENTS

1 1/2 cups soy milk creamy
1 tsp vanilla (non-alcohol)
1 tsp flavoring (optional) lemon, banana, walnut, butterscotch, etc...
2 Tbsps cane sugar or maple syrup (sweeten to taste with more/less)
1/4 cup sunflower oil
1 1/2 Tbsps lemon juice

INSTRUCTIONS

In a blender, blend the soy milk, vanilla, flavoring, and sweetener.
While the ingredients are blending, add the oil very slowly.
Pour the cream into a bowl and add the lemon juice into the center. Slowly stir in a circular motion until the cream thickens. (Do not over stir as it may cause the cream to thin out.)
Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!