Stir-Fry Sauce

units in:
Print Recipe
Stir-Fry Sauce
Votes: 0
Rating: 0
Rate this recipe!
A thick, flavorful, and versatile sauce!
prep time
7 minutes
cook time
passive time
  1. Add all ingredients to a blender and blend until completely smooth. 
  2. Pour into a pan. It will be very foamy. That is normal and the foam will disappear as it warms up.
  3. Heat over medium-low heat stirring constantly until it is hot, thick and gravy-like in texture. 
  4. Either use immediately or store in a ziplock bag in the freezer.
  5. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.