Sweet Cashew Spread

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Sweet Cashew Spread
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A lovely and sweet spread!
prep time
10 minutes
cook time
passive time
7 hrs
  1. Soak cashews overnight in 3 cups of water.
  2. The following day, rinse cashews and drain.
  3. Put all the ingredients in the container of a high speed blender and process on high, stopping to scrape the sides as needed, until the mixture becomes smooth and creamy; about 5 minutes. 

  4. Transfer to a clean glass jar and place in the refrigerator to set, preferably overnight. 

  5. This spread will keep in the refrigerator for up to several weeks.
  6. Use at room temperature or slightly warmed, this spread also doubles as a lovely, sticky, sweet and delicious maple caramel.
  7. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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