Tea Buns

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Tea Buns
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A sweet and tas-tea bun!
prep time
10 minutes
cook time
25 minutes
passive time
  1. In a food processor or in a large bowl, combine the flour, sugar, baking powder, cardamon and coriander.
  2. Cut in or pulse in the butter until the mixture resembles a fine meal.
  3. Remove to a large bowl and stir in the raisins.
  4. Make a well in the center of this mixture.
  5. Mix together the molasses, milk and vanilla.
  6. Pour into the well and mix only enough to form a dough ball.
  7. On a floured surface, roll to 1 inch thickness and cut out buns with biscuit cutter. You may need a little more flour on top as well to prevent sticking to the rolling pin.
  8. Place in a parchment lined 9x13 baking pan. Bake at 350 degrees F for 25 minutes. Baking time may vary a little depending on the size of your biscuit cutter.
  9. This recipe makes about 12 tea buns.
  10. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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