Combine all of the batter ingredients into a blender, and blend until smooth.
Sauté your fillings of choice with oil in a large pan. If you would like plant-based cheese, you can freshly add it later directly inside the omelette.
Remove fillings from the pan and temporarily place them into a dish. Clean the pan, so that it is ready to use to make the omelette.
Turn the heat to medium-low and coat the surface of the pan with plant-based butter or oil.
Gingerly pour out some of the omelette batter into the center, until you make a circle that is about 1/4" thick. Cook it until the batter is throughly cooked with a darker color around the edges. This takes about 3-4 minutes.
Add in some of the cooked fillings on one side of your omelette. If you would like some plant-based cheese, add it now. After about 30 seconds, use a spatula and lift one side and fold it over. Cook it for about another minute or so, until it has a nice golden crisp.
Gently remove it from the pan with a flat spatula onto a serving plate.
Optional: Garnish with salsa and chives.
Eat & Enjoy-to the glory of God! (1 Corinthians 10:31)
If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!