Tofu Stir-Fry

Tofu Stir-Fry

serves: cups
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Tofu Stir-Fry
Votes: 1
Rating: 5
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Love a good stir-fry where nutrition and taste is guaranteed with every delicious mouthful? This vegetable-packed, flavorful ensemble will not disappoint, and is definitely sure to satisfy!
prep time
5 minutes
cook time
30 minutes
passive time
15 minutes
Tofu Preparation
  1. Preheat oven; temperature set for 500° F.
  2. Marinate tofu with 2 tbsp vegetable bullion, for a few minutes or longer. (You could also leave it overnight, if time permits)
  3. Place tofu in oven for 10 minutes at 500°F. Turn tofu after 5 minutes to brown the other side.
  4. When tofu is finished, cut in little cubes or halves
  5. NOTE: You could also fry the tofu to get a crispy texture, if so desired.
  1. Heat oil in skillet or wok (whichever you have).
  2. Add in all vegetables, and stir.
  3. Add tofu and continue to stir while adding the seasonings.
  4. Add water and stir well, until seasonings have marinated through (This should take approximately 5 minutes. Try to keep the vegetables crisp).
  5. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

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