Vanilla Maple and Almond Granola

Category Breakfast

serves:

units in:

Vanilla Maple and Almond Granola

Cereal-ously sweet and crunchy!

prep time

cook time

passive time

INGREDIENTS

2 cups oats
1 cup pumpkin seeds raw, unsalted
1 cup sunflower seeds
2 cups slivered almonds or coconut flakes
1/4 cup maple syrup
1/4 cup coconut oil
4 tsp vanilla flavor
3 tbsp almond butter

INSTRUCTIONS

Preheat the oven to 170 degrees C
In a large mixing bowl add the oats, slivered almonds or coconut, pumpkin and sunflower seeds. Mix until combined.
Add the maple syrup, coconut oil, vanilla and almond butter to a small saucepan. Turn to a low heat and mix to combine. Once the mixture is warm and well combined, remove from heat.
Pour the maple mixture over the granola mixture and mix until all ingredients are combined.
Spread granola mixture evenly on a large cookie sheet lined with parchment paper.
Place in the oven for 10 minutes, remove from oven and stir before returning the pan to the oven for another 15 minutes.
Remove from the oven and allow to cool completely before transferring to air tight container.
Eat and Enjoy-to the glory of God! (1 Corinthians 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

2 Comments

Name: Vanilla Maple and Almond Granola
Ingredients: 2 cups oats; 1 cup pumpkin seeds (raw, unsalted); 1 cup sunflower seeds; 2 cups slivered almonds or coconut flakes; 1/4 cup maple syrup; 1/4 cup coconut oil; 4 tsp vanilla flavor; 3 tbsp almond butter

Sis. E on April 14, 2019 at 9:08 pm

I made this last Sabbath for Sabbath meal, and everyone loved it.
Reply
- MOL Services on April 21, 2019 at 10:27 am
  
  Praise the Lord for the Sabbath treat! God bless
  Reply