White Bean Dip w/ Sun Dried Tomato & Herbs

serves:
units in:
Print Recipe
White Bean Dip with Sun Dried Tomato & Herbs
Votes: 0
Rating: 0
You:
Rate this recipe!
Savory dip with fresh herbs!
prep time
7 minutes
cook time
passive time
5 minutes
INGREDIENTS
INSTRUCTIONS
  1. Rinse the beans and add them to a food processor along with the garlic and sun dried tomatoes. Pulse until a chunky consistency, then add the herbs, salt and chicken-style seasoning.

  2. With the processor turned on, begin to stream a little olive oil into the bean mixture until it is smooth and the consistency you are looking for.
  3. If you want you use it as a spread for bread, use less olive oil, if you want a creamier dip, add a little more olive oil.
  4. This dip will keep in the fridge for several days.
  5. Eat and Enjoy - to the glory of God! (1 Corinthians 10:31)
NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.