White Bean Dip w/ Sun Dried Tomato & Herbs by MOL Services | Nov 29, 2020 | Appetizer, Category, Course, Dinner, Dressings, Entrée, Heavenly Recipes, MOL Events, Side Dish, Toppings | 0 comments Course Appetizer, Entrée, Side Dish Heavenly Recipes Category, Course Category Dinner, Dressings, Toppings serves: units in: US ImperialMetric Print Recipe White Bean Dip with Sun Dried Tomato & Herbs Votes: 0 Rating: 0 You: Rate this recipe! Savory dip with fresh herbs! prep time7 minutes cook time passive time5 minutes INGREDIENTS 1 19 oz can white beans drained and rinsed with cold water2 cloves garlic finely minced1/4 cup chopped sun dried tomatoes (oil packed)1 Tbsp. chopped fresh herbs basil, parsley, or chives1 pinch salt1 tsp. chicken style seasoning1/4 cup extra virgin olive oil approx. INSTRUCTIONS Rinse the beans and add them to a food processor along with the garlic and sun dried tomatoes. Pulse until a chunky consistency, then add the herbs, salt and chicken-style seasoning. With the processor turned on, begin to stream a little olive oil into the bean mixture until it is smooth and the consistency you are looking for.If you want you use it as a spread for bread, use less olive oil, if you want a creamier dip, add a little more olive oil.This dip will keep in the fridge for several days.Eat and Enjoy - to the glory of God! (1 Corinthians 10:31) NOTESIf you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment Name * Email * Website Notify me of new posts by email. This site uses Akismet to reduce spam. Learn how your comment data is processed.