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Yummy Carob Brownies!

Yummy Carob Brownies!

serves: squares
units in:
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Carob Brownies
Votes: 3
Rating: 5
Rate this recipe!
Dark, rich, gooey goodness, that's easy to make and quick to bake. What more can you ask for with these brownies? Try one and see for yourself. They're yummy, nutritious, and delicious!
prep time
10 minutes
cook time
25-30 minutes
passive time
35-40 minutes
  1. Preheat oven; temperature set for 350° F.
  2. In a large bowl, stir together the flour, carob powder, baking powder and salt.
  3. In a blender, blend the water, oil, sugar, and vanilla.
  4. Next, combine all ingredients together and mix together until completely smooth. (If you’re having problems with lumps in the mixture, just blend it further to smooth it out)
  5. Spread evenly in a 9 x 13 – inch baking pan.
  6. Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. NOTE: A longer baking time may be needed.
  7. Let cool for at least 10 minutes before cutting into squares.
  8. Eat and Enjoy - to the Glory of God! (1 Corinthians 10:31)

*Unbleached, soft pasty flour is recommended.

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!


  1. Sis. K

    Very yummy and fudgy. I used coconut sugar instead of cane. We have baked this brownies again and again and everyone loves them. Thank you very much for sharing heavenly recipes..

  2. Sis. J

    Best brownies yet! I had to cut down the sugar, though. That’s the only change I made. I am going to make it for the 3rd time and cut the sugar in half.


  3. Sis. M

    I made two batches of Carob Brownies twice in two weeks. They were so delicious. I tried the second batch using whole grain spelt flour for my hubby who is a diabetic and loves his deserts. I could not tell the difference in taste nor texture but my little ones said they could tell there was a slight difference but said they still tasted good. [My grandson] said he wants me to make carob brownies for his birthday. I felt so proud. Thinking about making another batch using Truvia as a sweetner or perhaps 1/2 Truvia and half Turbinado. Just trying to experiment to see how I can best help my hubby.

  4. Bro. R

    I just made this tonight and it was very good! I used spelt flour, coconut sugar and coconut oil as substitutes to a few ingredients. Very satisfying to the sweet tooth :) praise God! ( also only used1 and 1/2 cups of the sugar) Thank you !


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