Name: Zucchini In Coconut Sauce
Ingredients: 2 lbs. zucchini (washed and cubed); 3 tbsp. coconut oil; 1 tbsp. smoked paprika; 1 tsp. sea salt; 1 can coconut milk (Thai Kitchen (or another healthful brand)); 2 cloves garlic (minced); 1 Tbsp. tomato paste; 2 Tbsp. dill (chopped (dry or fresh)); 2 Tbsp. basil (chopped (fresh)); salt (to taste)

Zucchini In Coconut Sauce

Heavenly Recipes Category, Course
Category Dinner, Toppings
Course Entrée, Side Dish

serves:

units in:

Zucchini In Coconut Sauce

Creamy coconut zucchini!

prep time

cook time

passive time

INGREDIENTS

Baked Zucchini
2 lbs. zucchini washed and cubed
3 tbsp. coconut oil
1 tbsp. smoked paprika
1 tsp. sea salt
Coconut Sauce
1 can coconut milk Thai Kitchen (or another healthful brand)
2 cloves garlic minced
1 Tbsp. tomato paste
2 Tbsp. dill chopped (dry or fresh)
2 Tbsp. basil chopped (fresh)
salt to taste

INSTRUCTIONS

Baked Zucchini

Preheat oven to 400 F
Mix the zucchini with oil, paprika and salt.
Spread onto a large non-stick baking tray.
Bake for about 20 minutes, until soft and slightly browned.

Coconut Sauce

Place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.
Add the baked zucchini into the creamy sauce and mix everything well. Garnish with fresh basil.
Delicious with pasta or brown rice.
Eat and Enjoy-to the glory of God! (1 Cor. 10:31)

NOTES

If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!