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Roma & Walnut Bread

A lovely bread for your table spread!
Author MOL Kitchen



  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease backing pan.
  • Sift together all dry ingredients into a large bowl.
  • Whisk together all wet ingredients in a separate bowl.
  • Stir wet ingredients into the dry. Gently mix together until combined. (Do not overmix...there is chemistry going on here.)
  • Gently fold in walnuts (do not overmix), and pour batter into pan.
  • Bake in the preheated oven for 20 to 25 minutes (or until a toothpick inserted into the bread comes out clean).
  • Let cool before removing from pan.
  • Eat and Enjoy-to the Glory of God! (1 Corinthians 10:31)


If you try this recipe and enjoy it, please share your experience in the comment box below! Maranatha!